Friday, July 6, 2012

Doing the math and Getting crazy

Breakfast is not getting any more exciting, with the exception of adding fruit. Two organic eggs, primal breakfast sausage, organic greens and veggies, an organic banana, vitamins and water. The amount of food might be getting a little bigger than necessary. Although I woke up pretty hungry.

Doing the math
Last night we discovered that I am 5 weeks along. I wasn't happy with just guessing that I was 4 weeks because that was the last time I had a period. So, I decided to look it up online. Turns out that all medical professionals count from the first day of the last period and conception is about two weeks into the "pregnancy." According to the Pregnancy Association, it is counted this way because that is when the body begins to prepare for pregnancy.
I also downloaded the app Sprout to follow along with the process. It's a cool app that shows you where you are weekly and what parts of the fetus are forming as well as allowing you to log doctor's appointments, your weight and other things.

For lunch we (not the fetus and I - my husband and I) had a salad, some leftover roast from the other night (grass-fed with organic greens) and split an organic peach and nectarine. I am so excited to be eating fruit! Stone fruits have always been my favorite and I can't wait for organic apricots!

Getting crazy
Today we drove out of the city to some state parks to take the doggies on a hike and have a beautiful day outdoors. While we were driving, I was talking with my husband and trying to get him to understand something from my perspective. The fact that he was not understanding me properly got me so worked up. In a matter of seconds I was feeling like I had been so betrayed and I could feel my heart starting to beat faster. I was one thread of sanity away from going into a bawling fit. Luckily, I was so surprised by my own reaction that I saw I was having a hormonal freak-out. I quietly talked myself down inside my head. Is this really what I have to look forward to? I feel sorry for my husband.
Thinking back, it makes me laugh when I compare it to a scene in 30rock. Hilarious!

For dinner, my husband and I had wild mahi-mahi and roasted organic veggies with a tahini based asian-type sauce all over it. We had left-over hot and sour soup broth and for dessert, dark chocolate coconut ice-cream with fresh sliced organic strawberries. Heavenly!

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