I went to the gym as a spontaneous decision and had my eggs, bacon and wilted spinach for lunch. I'm really glad I worked out today and hope that I can start getting back into my every-other-day routine.
3-3-3-3 (I did 55-65-75-85lbs.)
25 Handstand push-ups (I modified by doing them on a box)
50 Toes-to-bar (I counted my no-reps too- about 20)
800 meter Run (I ran 400/rowed 400)
75 Push press (I Rx'd these)
150 Double-under (I did 150 single-unders)
I ended at about 34 minutes. I can do double unders but didn't feel like it would be a wise decision to take the workout too much further after passing the 30 minute mark. I was also a little wary about jumping that much knowing it probably would've taken me through another 300 or so singles to get all my doubles. I struggled quite a bit with the toes-to-bar after the first 20. At first it came so easily but I tired quickly. I also slammed the bar into my nose pretty hard around rep 68 of the push presses. Ouch.
Other than that, I felt it was a very good workout.
I feel great today. No issues lately. I am longing to hear the baby's heartbeat again soon. We see the midwife for our first official patient-midwife meeting. Hopefully she's got some equipment to satisfy that longing. I will go over the visit and all of the questions from a list I compiled for our meeting.
I started reading a book I got for my husband called The Birth Partner by Penny Simkin. So far there is not much I don't already know, but I am only just at the beginning and hopefully it will be helpful for him and a possible family-member turned doula. No reason not to get some extra education!
The other day for lunch I made myself an amazing tuna cobb salad (above). I used canned tuna (which they say a pregnant woman should not eat, but I allow myself only 1 can a week or less), chopped heirloom tomato, crisped bacon, hard-boiled egg, avocado, red onion and hearts of palm on a spring mix. I made a balsamic ranch dressing to go on top and it was delicious! Yes, it took a little extra time to make, but I sat down and enjoyed it along with one of my tv shows.
Another great recipe we've been making is squid salad. We enjoyed this in Croatia on our honeymoon and were able to get calamari for such a great price at costco, that I decided we could certainly replicate it at home.
To make: clean the calamari thoroughly and cut into rings, parboil the pieces in hot water for about a minute, chop veggies to add such as: red onion, red pepper and a green (parsley, spinach, arugula)
To dress the salad mix in a food processor or bullet: balsamic and apple cider vinegar, olive oil, lemon juice, salt and pepper, a squirt of mustard of any kind and a dash of some sort of hot sauce (I used my favorite Cholula). Keep playing with it and tasting until you like it. Pour it over the calamari and veggies and chill it or eat it warm. The taste only gets better as it sits in the dressing and fridge.