Third Trimester Gripes

After our overabundance of chorizo went away, I was back to the same breakfast as always. I've really just been having my smoothie followed by a late breakfast/lunch several hours later around noon. This is because I don't really get hungry again until that time. I have also been having more interest in fish, especially the smoked wild salmon from Costco. It's something that my husband always bought but seemed too fishy for my taste until now. Below is breakfast/lunch: eggs with whitefish salad and fresh dill, eggs with smoked salmon and butternut squash homefries (with the last link of chorizo cooked in) and a platter I made up for my husband and I one afternoon that has smoked salmon, fresh dill, primal crackers and a dairy-free cream-cheese type spread I "whipped" up.

Third Trimester Gripes
Swelling- I will say I've been fairly lucky and/or it's the diet and the primal lifestyle, but I haven't experienced much swelling. There have been a couple of days when I pulled off my socks and there were some serious elastic-band marks in my legs... but nothing worse than that. Sitting down and putting the feet up seems to be the best remedy. I have also read that sleeping on your left side is the best way to avoid the problem, but again it hasn't been a significant gripe for me. I would also imagine keeping up on fluid regulation will alleviate the possibility of it collecting anywhere.
Hemorrhoids- Nobody really wants to talk about hemorrhoids, so I will do it. I am pretty sure that these are inevitable. They will happen, no matter how great your diet and exercise, though these things probably make a big difference. Now, I can't speak for a 20 or 25 year-old butt-hole, but 33 years of use is a different story perhaps. The only thing you can do is take it easy on the area and hope it doesn't get much worse during labor. I highly recommend flushable wipes. I wish I had started using these when I was 10.
Babycenter says:
"Hemorrhoids are common during pregnancy, particularly in the third trimester. Some women get them for the first time while they're pregnant. And if you've had them before pregnancy, you're quite likely to have them again now. They may also develop while you're pushing during the second stage of labor and are a common early postpartum complaint. In most cases, hemorrhoids that developed during pregnancy will begin to resolve soon after you give birth, especially if you're careful to avoid constipation."
Smaller stomach- I definitely have experienced a change in the amount of food I can eat at once. I even lost a couple of pounds this trimester because of it. So, I decided to try to eat more food at more times during the day. I also probably overstuffed myself a few times to make up for the lost weight. My midwife said there was nothing to worry about and that she didn't find me or the baby to be the least bit lacking in good health. The other unfortunate thing about this is the heartburn aspect of the stomach's placement.
Heartburn- It hasn't been terrible for me. I've experienced it a couple of nights when I ate closer to bedtime and ate high acid foods such as tomato sauce. There was one night that I felt like I would vomit every time I tried to lay down. I did buy some tums and this was all it took to make me feel better. Granted, I'm pretty sure they aren't primal/paleo but they are tiny and a last minute fix. Obviously the best prevention is to know what triggers it and stop eating it.
Smaller bladder- Isn't it so disappointing to rush to the bathroom and sit down expecting a flow of relief and all you get are a couple of drops...? I basically just told myself to forget it. I'm just not going to pee. I don't really have to go desperately. I just have that sensation. And, hey I can get a little pelvic floor workout out of it. That'll show you, you heavy baby! And then one time I sneezed violently. Wah wahhhh....
Sickness/Colds- Yes, even the most primal people get sick. And yes, I am categorizing myself as a "most primal person." However, on the night after my husband returned from his Colorado ski vacation with a little bit of a cold, I happened to be enjoying a little bit of a cheat. During most of my 3rd trimester I have been having a major sweet-tooth. I have been satisfying it with extra spoonfuls of applesauce and organic fruit leather. To the average person this seems like a ridiculous excuse for a cheat. Fruit! Please. Well, add to that a 4-pack of natural ginger-ale made with the biggest inflammatory agent I could ingest: cane sugar. I wasn't just downing the entire 4-pack. I was actually just sipping it and watering it down over the period of a week or so. However, I am sure that I made my system vulnerable to the lovely little dose of bacteria my husband was so eager to share with me.
This was not the first time I have experienced a little sickness during this pregnancy. The other two times came with an overall fatigued feeling, a day of drinking copious amounts of broth and some quality bed time. It took less than 48 hours to recover each time. Yay for my kick-ass immune system!
This time is different. After about 2 or 3 days I had just about kicked my cold to the curb. Just when I was feeling almost to the end of recovery, I had a major setback. I went to eat at a place where I was led to believe they were serving pizza with no grains in the crust. I trusted these people making my food. This was a big mistake on my part. As soon as we had finished our meals, my husband and I felt a gassy, bloating feeling. This is my body's own grain-o-meter. I don't experience this unless I've eaten a grain, and since we had been without any this entire 9 months... mine was on high-alert. Needless to say, my skin rash (more on that below) became itchy and very noticeable, my nasal passages became more inflamed and began to produce much more mucous, I became more of a victim to this previous cold and woke up in the morning with a slight headache. This was not a good situation for a body that is already doing too much at such a stage in pregnancy. I am still in the last few days of recovery from what has lasted a week longer than it should have. No amount of broth, rest, vitamins or balanced meals could take this cold down faster than it has taken me to beat it. Oh, the joy of grains!
The bottom line is, as long as you know what you are eating, you will probably know what did it to you. I definitely also feel that the third trimester seems like the most vulnerable time in the pregnancy, or maybe it's just that way for me because of my sweet-tooth.

***This is about the time my water broke. I am finally finishing the posts to the best of my memory and will move on to one about my son's birth story. I apologize that these posts are so long overdue.***

Hiccups- This baby gets the hiccups at least twice a day. It's great because he is practicing breathing, but it's reallllly becoming annoying. It's especially irritating because there is no way to stop it and it feels like my whole belly is throbbing.
Loosening of the pelvis- Every time I get up, I feel like my crotch is going to rip open because there is no support in the area. Well, maybe it's not that bad, but I do sometimes wonder if it spreading my legs too wide even to get out of a car, might cause a head to poke out. I can certainly not do anything along the lines of lunges.
Baby Positioning- This may be a common worry in the third trimester. For me, I couldn't tell where my baby was and once he changed into an unrecognizable position for even the midwife, I had to get an ultrasound to see what we were dealing with. Turns out the baby was head down but facing the side or the wrong side. (I'll tell you it's a little late for me to remember or to matter) I did try to take an herbal supplement that would supposedly help the positioning, although by the time I figured out the correct dosage I went into labor. I tried a couple of movements on Spinning Babies but am convinced that one of them is what caused my water to break. This is not to say that I don't recommend trying these positions. I am simply baffled as to why my labor started this way and am looking for an excuse, as well as I really don't know.

Pics and Passing the Torch

This morning for breakfast I had a huge piece of bacon, which tasted especially amazing today. It must be a really good batch. I also had 2 pastured eggs with sauteed greens, red onion, fresh dill and some smoked salmon. Delicious! I can't believe that I can eat the salmon and not be turned-off by it. It used to be a little too much for me at times.

It looks like a ton of food, but it's really on a salad plate with a smaller fork next to a small glass. Funny coincidence.

Pics
I am lucky enough to have amazingly talented artist friends, one of whom is a photographer that enjoys playing with different ideas as much as I do. This guy took our wedding photos, my boudoir photos (for a book I made for my husband as a wedding gift), and now some maternity photos. I had this idea about a pulp-inspired shoot and he had some ideas of his own. Together, I think we made a little magic. For a sample of his portfolio, check out Gordon Dooley.

This last photo is from our boudoir shoot. It doesn't hurt that he lives very close to an amazing outdoor location in Newport Beach, California.
I am also adding some quick iphone shots into the belly pics page.

Passing the Torch
I am coming up on my due date pretty quickly. At that point, I will continue to post as a new parent, but no longer be "primal and pregnant." I am putting the word out there to anyone who IS pregnant and following a primal lifestyle. Consider this an invitation to contribute your experiences along your journey. Send me your stories to post and share with other curious soon-to-be-moms. We would like to hear what you are thinking about, how you are coping with the everyday changes a pregnant woman goes through as well as how you stay primal and fit. Email me if you are interested and tell me a little bit about yourself.

The Beauty of Being Pregnant

This morning I had a smoothie with greens, half of a banana, some almond butter, coconut milk and cocoa powder sweetened with stevia extract. Every other day is smoothie day because it seems to help me poop regularly. If I tried to have a smoothie every single day, my body would refuse to empty. It just wants to do every other day and there seems to be nothing I can do about it. I also had 2 eggs and 2 pieces of bacon. I didn't eat greens this morning except in my smoothie.

The Beauty of Being Pregnant
This isn't the part where I tell you how beautiful I feel and that my skin is radiant and glowing. The title is a bit of a joke. I'm going to tell you how I am beginning to feel a little bit like Shrek.
First of all, something I have noticed but haven't mentioned until now is what is happening with my skin. First it seemed to be some dark patches that looked a little bit like a birthmark. One whole armpit was covered and the other just had a strange spotted pattern. I also see it sometimes on my bikini line which is great for summer when it looks like I have a permanent 5 o'clock shadow around my bathing suit bottoms. It comes and goes in darkness but I always see it because I am looking for it. Then I noticed some light spots on my chest that looked like I got sunscreen dripped in spots and those spots didn't tan like the rest of me. I think those are pretty obvious now that I have a great summer tan but at least they match the ones that have shown up on the inside of my left elbow. Every now and again some of these areas become raised bumps, like little spotted welts. I haven't been to a dermatologist so I can assume that this is a hormonal situation.
This webpage talks a little about what it is and describes one cause as: "Hormone. Melasma is more likely to occur during pregnancy and with the use of oral contraceptives. There is also evidence to suggest that progesterone administered to postmenopausal women may also play a role in the development of melasma. Apart from the female hormones, it appears that thyroid gland disorders may also be a risk factor for melasma."
Sounds like fun! Here's a picture of an example on a woman's face.

The next thing that's going on is hair. I've always been pretty lucky in that the peach fuzz that covers most of my body is blonde. Even my leg hairs are still blonde. For some reason I still have to dye the stuff on my head though. Well, the other night I was looking down at my belly and noticed that the fuzz on it was quite a bit longer and more noticeable than I remembered. It was still light, so I don't mind much. However, when I pointed it out to my husband he grabbed his electric razor and started to go to town on my stomach until I pushed him away. It would serve him right if that bare spot grew back long and dark. Haha.... Actually, I'd rather it didn't. Well, the hair is not just more noticeable on my belly but also on my breasts. I'm not going to go into much more detail than that... except to say it reminded me of this scene from scrubs (no need to go past the 1 min. mark).
When I first noticed the hair on my belly, it kinda reminded me of this picture (below), but by no means is there nearly this much hair. It's just what the hair was doing and the shape that reminded me.

Perhaps one of my husband's favorite ogre-like symptoms I have acquired is the gas. Whether it's burping or farting, he puts up a whole big stink (haha pun). You'd think he'd be much happier with the burping, as it is not so much lethal as it is loud. He acts like he doesn't understand the fact that I can't burp quietly because all the air will not come out if I try to stifle myself and then I just end up in pain. As for the farting, well, it's just the most awful thing in the world. Some people can stand their own farts or even like them, but I have to admit that these are even unbearable for me. Sometimes my husband gags and I will not be surprised if he actually vomits one day. I do what I can in the way of letting it out somewhere else or at least warning him that it's happening, but that doesn't do much to help. I tell him that it is all revenge for when we first started living together and I awoke from a deep sleep to the horrific smell of one of his blasts.... seriously, a deep sleep.

One other thing I've been feeling is a fullness that I was associating with overeating and constipation (a symptom I've already covered quite extensively). It turns out that I was not overeating but the feeling is just another symptom. In the book Exercising Through Your Pregnancy by James F. Clapp M.D. he describes this fullness as a result of additional blood flow during early pregnancy: "the increased flow to the reproductive tissues ensures adequate delivery of oxygen and nutrients to the developing placenta and baby, but it also creates the uncomfortable sensation of pelvic and lower abdominal fullness."

Hopefully the last thing I have to report about (so far) is the death breath I have been walking around with. Of course the hormonal changes a pregnant woman goes through are the culprit of this fabulous affliction too. I honestly am not affected by it one bit, but that is because I am not trapped in an astronaut helmet forced to inhale my own stink breath. My husband is of course constantly reminding me of how awful I smell and I do what I can to cover it up. Hopefully the people I am coaching in beginning CrossFit classes aren't catching a whiff. Sorry.....

Besides all of this magic of pregnancy, I still feel beautiful. My skin does look nice (where it is not blotchy) and my belly is starting to round out a little. I am just beginning my second trimester which is supposed to be the best part and looking forward to it!

Food Aversions, Constipation and Midwives

It's been a couple of days since I've had greens for breakfast. This is not just because I ran out of spinach, but also because I don't feel I can stomach kale lately. We bought some from a farmer's market yesterday and after reading that it is only bitter when it is going bad, I tried the fresh bunch with today's breakfast and it was fine.

Food Aversions
When I think of greens, I don't think of the picture on the left, I think of the wilted slimy hot mess they will become in order for me to eat them. This picture even makes my stomach turn a little. This has been my problem since my first bout with nausea weeks ago. Things that are bitter turn me off and make me lose my appetite altogether. Salad with a little too much vinegar in the dressing, the fridge full of leaves my husband insists I eat and even the thought of the steak-burgers I got in the mail make me want to go upstairs and sleep through dinner time. Last night I knew I had to get some more greens in my body since it had been days without more than a caesar salad to balance out my nutritional needs. I decided that maybe I could eat kale if I made a soup with the canned organic butternut squash we had in the cupboard. My thinking was that the thick and somewhat creamy sweet squash broth would drown out the bitterness. It didn't turn out the way I expected, but it was damn good. I used leftover italian sausage, red onion, homemade beef broth, butternut squash and some leftover pizza sauce to make a very meaty italian soup. It is quite possible that having this soup with greens in it helped me with my latest constipation problem.

Constipation
This article helpfully discusses why it is that pregnant women get constipated. I was using the greens that I added to my smoothies to help me regulate my system, however these are expensive and not always around. They contained psyllium husk, which is the main ingredient in most fiber supplements. This morning I woke up with my back a little sore and have been feeling full and bloated lately. I thought something's got to give today or I will be in worse shape tomorrow. Luckily, I had some relief this morning maybe from the kale I got down last night or the bowl of fruit salad I made for dessert. It really goes to show you how big of a part fruits and veggies play in your diet.
Another thing I discovered is coconut water. One morning I was having the same issue and decided that I would drink a coconut water first thing on an empty stomach. This proved to be a good move. As I researched a little today, I was able to confirm that coconut water has natural laxative effects. My assumption is that when used on an empty stomach, your body is more easily able to absorb it and not only cause quick hydration (needed for regularity) but have a more efficient laxative result.
One other helpful thing during constipation is exercise. This can be a catch 22 as nobody really feels like moving around too much when they feel "full of shit" so to speak.

Midwives
We met with our first midwife on Friday afternoon and a second one on Thursday. We could continue the interview process and meet with many more, but since we had such great experiences with both of them, we can probably just make a decision at this point. One thing we did before meeting was make sure to have a list of questions. Here is our list based on some of the suggestions made in the homebirth forum I was reading in an earlier post:

-What will we need as far as pool rental, birthing stool and birthing kits go?
-Is there a back up plan if the midwife does not arrive in time?
-is there a problem if the pregnancy goes past the due date?
-How often do their clients tear and what they did to prevent tearing?
-What about harvesting cord blood?
-What doctors do they recommend or work with?
-What insurance do they take, if any? How much will this cost us?
-What is their experience and background?

-How often does a client need to transfer to a hospital?

We were told by both that they have specific doctors they like to work with and would have a list of recommended doulas if we decide to get one. We probably will based on the fact that both really seemed to be in favor of it. Both were willing to travel to where we live, which is 45 minutes away. They also had the same reaction to my question of them not arriving in time. I got a laugh and the response that I was a very lucky woman if this were to happen because that would be record breaking labor time. I really felt comfortable with both women and they were completely open to our lifestyle. I was told that my nutrition and overall state of health would play a factor in whether or not I would have tearing and how much. Insurance will cover most of it except for a doula and possibly the pool rental fee. As far as harvesting cord blood (something for a future post), one of the midwives made us feel like it would be no big deal for her to take care of it and the other suggested we have someone else there to handle it. This was pretty much the only difference between the two of them besides age, location, years of experience and one of them being a certified nurse. Despite the fact that she is not currently a certified nurse (but will be by the time we deliver), we decided (or my husband decided) on the midwife who will handle the cord blood. After all, you do want everything to be taken care of by the people you are hiring right? I think I liked her because she told me I was healthy and seemed to be doing everything right. It certainly doesn't hurt to be flattered and have your own thoughts confirmed. It also sounds a little funny, but I liked that she gave me a hug when I left her office. I found this to be a very comforting gesture from someone who will have a major part in our family for this monumental event and who will (pardon me) be seeing an awful lot of my vagina.

Food and A Couple of Things

Breakfast has been pretty much the same as always: 2 eggs, some bacon, some wilted greens, water and vitamins. I did have someone suggest that I take my vitamins later in the day because of the slight nausea I was feeling. I actually ended up taking them at lunch and realized that perhaps dinner would be better. But, of all the vitamins I take, the probiotic seems to be the culprit in upsetting my stomach. We might have to try another brand as my husband is adamant that I take them with every meal.
We've had a couple of fun meals in the last few days.

On Wednesday night we went to Peter Luger Steakhouse to celebrate our 1 year anniversary. We had the most amazing (non-pastured) bacon pictured above, followed by a 36 oz steak for two being polished off in the photo below. I did feel guilty eating grain-fed beef and non-pastured bacon. It tasted amazing as is expected of this famous place. 

This breakfast includes a little salmon patty from the batch of homemade salmon burgers we made on Thursday night.

I made a batch of homemade baba ghanouj by roasting an organic eggplant and blending it in the food processor with some seasoning. This is an easy dip for veggies and should be a constant staple in our fridge.

Saturday afternoon I had a hankering for baking and needed to eat lunch, so I decided to play around with a recipe for pizza dough. I also really just wanted something bready with olive oil on it. I was pretty pleased with the way this turned out, so I will make it again tomorrow for my husband's birthday. In the version below, I did not have any tomato sauce so I blended some basil, spinach, roasted garlic, olive oil, splash of lemon and a little sea salt in the bullet to make a type of pesto sauce. To the top of this I added sliced tomato, red onion and portobello mushroom slices. I did not have any meat handy unfortunately so I followed up the four pieces with a leftover salmon burger. Big mistake. I've been eating too much lately and this was one of those times.

Last night we made orange chicken and wilted bok choy. This was also a whim project and came out pretty tasty but was a big difference from the inspiration dish with it's slimy coated pieces of chicken (gross but yummy). 

I followed this meal up with an amazing fruit salad that had pieces of watermelon, pluot, blueberries and golden raisins, covered with a mixture of homemade peach preserves and a splash of coconut milk. I also added a lite dusting of stevia to make sure it was super sweet. It was pretty damned satisfying. 

A Couple of Things
1. Mosquitos seriously bug. It has been that time of year for a while and I feel like I am walking bait. I don't know if it's because I am growing blood or because I smell different or both. I really feel like mosquitos favor me a hell of alot more than everyone else especially because they never used to be that interested in me. According to this article it is true that pregnant women attract more of these blood-suckers. However, it is not proven and they can only make guesses about why it seems true. While looking for answers I was also coming across articles about west nile virus and malaria. Great. I think I will definitely be purchasing a clip on mosquito repellant or start applying some oils of naturally repelling plants. I do have Dr. Bronner's eucalyptus oil soap. It might not hurt to start using this as a bodywash or just dabbing a tiny bit on the backs of my knees, ankles and inside of the elbow (just figuring these places give off more heat and will cover my legs which get bit the most). We took our dogs to a dog beach the other day and literally walked a 100 yard mosquito gauntlet. My legs look like a braille map of pink constellations.
2. Constipation is a wonderful part of pregnancy. Yes, that is sarcasm and yes, I'm talking about poop... or lack thereof. I have had this problem starting with the grain-fed steak dinner. It is suspect and probably not a huge surprise that changing the quality of my food would cause such trouble. I am not having a meal like this (a kind of quality "cheat") for a while because of how I feel now. It's really been a frustrating last couple of days as I continue to put food in and nothing comes out. I did have my little container of greens that contained psyllium husk and seemed to help with the situation, but we ran out. Not to mention that most of the time if you are not regular to begin with the psyllium tends to add to the problem and just cause bloating. Granted, I did eat at Fette Sau today and had even more amazing bacon than the piece I already showed you. But this is it for low quality meat. No more. Hopefully I will get back on track and be regular again. I apologize for this information, but a person just doesn't feel so hot when they are stuffed up with waste and it really goes to show that what you eat can have a big difference on how your system operates.
3. Symptoms like the faint nausea can possibly be diverted with moving around the time in which I take my vitamins as discussed earlier.
Now, I don't know if this is a pregnancy thing or what, but the other night I had a nose-bleed. Of course my reaction, to be a little dramatic, was to yell "I'm anemic!" I really haven't had a bloody nose in a long time. The last time was at 10,000 ft above sea-level in a super dry climate. It's pretty darn humid where I am now and I remain a little baffled. So, let's just blame it on pregnancy.
Another thing I've got going on is constant burping. My husband yells at me every time I do it, as if I can control it. You know what I say? Tough shit.
This is something that seems to be just recently happening and could certainly be caused by what I'm eating. At first I thought it was happening because of the shredded yam I used in our salmon patties, but I was going again pretty good today and had no salmon at all. It could be the fish oil, although I'm not getting any fishy flavor coming up. It just seems I am full of gas and it's coming out the more controllable end (for now). It's possible my body is just having trouble accommodating the food that continues to go in and not come out.
4. Overeating was bound to happen at some point and having a kitchen stocked with fun stuff to play with doesn't seem to help. The first step is admitting it, right? Checking out my thigh-size in the mirror this morning was checking back into reality for a second. I realize this past week has gotten out of control, but now I know what I have to do to get back on track. I will not overstuff myself. I will be consistent with my workouts again (I worked out on Wednesday, Friday and plan to get in on Sunday).  My usual every-other-day system is back in effect. I will stop eating poor quality foods and cut down on the fruit. Hopefully I can still weigh in at 157 lbs at my Aug. 27th doctors appointment.

Questions: "Pump and Dump"

This morning's breakfast was the same as yesterday's: 2 eggs, bacon, wilted spinach and a handful of heirloom tomatoes. These little things are amazing because each one has a distinctive flavor. I even got one that tasted like a miniature melon or berry, it was so sweet. I've been on a kick adding lemon to my water. I used to hate lemons in my water, but after the trip to Vegas I have just loved the taste. I am wondering if this is my body craving more vitamin C. After all, I don't drink orange juice. I'm definitely getting a little bored with the spinach and think maybe a squirt of lemon will liven it up for me.

I also seem to be feeling a distant nausea that is so faint I am unsure if it is only in the back of my mind or a real possible threat. I ignore it and eat and it goes away for a little while.

Questions

Q: What is it to "pump and dump"?

In my daydreams about when I can eat cheese and drink coffee or wine again, I imagine that I can just pump the breast-milk I would otherwise be giving my baby after these little indiscretions and pour it down the drain. When I bring it up to my husband he argues with me about the fact that the dairy is still in my system and really never goes away. To this I say "Well, then isn't all the dairy I've ever had still in my system? So what's the point of not eating it if it's still gonna get into my baby?" Thus the research begins. How many dumps until the baby will not actually get any dairy in the breast-milk? The same with caffeine, alcohol and grains?

A: It is exactly what it sounds like. You would pump your breast milk after consuming something you do not want to pass to your baby and then dispose of it. The easiest thing to address first is the consumption of alcohol. This site tells us that once alcohol is out of your blood, it is out of your milk as well. So, as long as you have some back up milk if you baby gets hungry, you don't have to dump the milk you produce after drinking. Obviously if you still feel intoxicated, you're not going to breast feed. It might also just be safer to wait until the next morning to pass the milk on to your baby. This is under the stipulation that only 1 or 2 drinks are being consumed (as I generally don't last past one glass of wine or one bottled cider). Likewise, remember that alcohol that comes from grains (beer, etc...) is still putting "grains" into your system also.

Now, I will address grains or mainly gluten, as that is the easiest to find information for. I found this article which makes me think that in between the 4th month and 6th month of breastfeeding it might not be such a bad idea to introduce a little gluten through the breast milk. Why? Well, I think about my husband's lactose intolerance and seeing him writhe in pain after eating one of my favorite recipes that contained heavy cream (in the tiniest amount). This was a while ago and obviously we don't eat that recipe anymore without cutting out the cream. I would hate for my child to never have any gluten introduced into his/her system and then accidentally eat something that contains it and have a dangerous reaction. Heaven forbid it happens when I or my husband are not around. Besides that, for people who have intolerances (lucky me to never have suffered so) wouldn't they rather not have to suffer from severe reactions, should they one day eat something they know they shouldn't? I'm not going to be able to control what my child eats for their entire life and I'm sure they are bound to make some unhealthy decisions at some point. I'd rather it didn't come with such a painful price. I will compare it to chicken pox: It is better to let the child get it and recover than to have the child grow up and get a case of shingles, which can be tremendously worse and possibly deadly. Right?

So the question then becomes, how long does it take to rid the gluten or gluten antibodies from your system. Well, I read one article that says the half-life is 3-4 months which would make the whole life 6-8 months. This is also dependent on how healthy the person is to begin with. This article also suggests that it will take around 6 months to get gluten out of your system. So the "pump and dump" method is clearly not an option for at least 1 grain. If I can discuss this with my husband and get his okay, it looks like I may only be able to have 1 meal that includes grains and that being for the purpose I stated earlier.

I also looked into rice, but couldn't even find what it introduces to your system to cause an allergy and therefore could not find how long it would take to get it to leave. My guess is that it just passes through like food, but that's just a guess.

Dairy is the current argument point, so I will explore that one next. Here's a quote from this article:

"Milk protein can be eliminated completely from a person’s system anywhere from 4 hours to 4 days, depending on her metabolism and the amount of dairy products she has consumed." 

Let's consider this person (me) has no dairy in the system to begin with, is as healthy as one can be, and has a high metabolism from continuous exercise. It is probably safe to assume that if I do not go on a crazy cheese binge or try to do the milk challenge, I can safely "pump and dump" for 24 hours and not have to worry about passing dairy proteins on through my breast milk. This is probably not enough research for my husband and I will probably need to do a follow-up. I'd really like some more specific answers that involve the differences between raw milk/cheese and pasteurized and how those get processed through the body.

Caffeine is hopefully more along the lines of alcohol. One person suggested that you'd have to urinate to get the toxins out of your body, but that doesn't really have and back-up info or make enough sense to me. This site suggests that after 12-15 hours there is no caffeine still in the system while this article says that it can be 3-12 hours for a half dose of caffeine (1/2 cup?). If I do end up drinking coffee, it will most likely be decaffeinated and will contain certainly no more than 20 mg of caffeine. As long as I "dump" one load of breast milk, I can assume that my intake is otherwise completely harmless to the baby.

 

For lunch I had leftover chili, a small salad and some squash bread that I baked today. It was a little too sweet, so I lowered the amount of xylitol before posting the recipe. This has two yellow squashes and two zucchinis and no sugar or grains! It's really really good. I just worried a little about the amount of xylitol because it has been known to cause "digestive discomfort" or diarrhea when consumed in large amounts. No reactions to it yet!

 

Last night for dinner we had blackened fish (half a piece of cod and mahi mahi each) and roasted carrots with dill. This is such an awesome recipe because it is super simple and tastes better than you could ever imagine carrots to taste. All it takes is some sliced carrots (it's easier just to use organic baby carrots out of the package), some fresh dill, sea salt and a fat to cook in. I used a combo of lard and bacon grease. You just roast all of this together until the carrots are forkable. It probably takes about 30 to 45 minutes. The blackening seasoning used on the fish is found here. I put the fish on some arugula to get some greens in the meal. 

Tonight we are having slow-cooked country pork ribs and collard greens with homemade bar-b-que sauce.

Morning Sickness? Working Out and Ice Cream

I am back on the Cholula and trying a different flavor too! The bottom half of the eggs are covered with  the chili garlic flavor. It's good. It's not what I expected and you definitely have to be in the mood for garlic first thing in the morning, otherwise it's probably amazing on tacos. My husband is stoked on it, which makes me happy since I am obsessed with the original. 

Morning Sickness?

Friday morning at about 4 am I woke up to pee and felt nauseous. I tried to ignore it and went back to sleep however, when I woke up later that morning I still felt it. It wasn't an urgent puking feeling but the feeling before that tells you it might get that bad. I started off with a little water before getting up and going downstairs. The first think I did was eat a banana. The sugar/starch base seemed to mellow the queesiness enough for me to make my usual breakfast and even continue with my Cholula covered eggs. The nausea continued throughout the day as a distant warning but never got worse than that. Despite the fact that it made me not want to eat, I did it anyway. Someone once said I love to eat and well, who doesn't? Every time I ate something the feeling went away for a little while. 

Why was I feeling this way? My thought was that it was too late for morning sickness to start as I am already into my 9th week. So, I started thinking that maybe it was food poisoning or that maybe I swallowed too much chlorine during my body-fat test (something we did at the gym involving submerging yourself entirely in a small pool by letting out all of your air... during which I'm pretty sure some of the water went up my nose because I was tasting chlorine for the rest of the night... Ick!). Just thinking about it makes me nauseous. I don't know what was happening here but luckily the next morning it was gone and all I had was a memory of the feeling. By this, I mean that if I thought about it hard enough I could bring the whole nausea back again. Maybe morning sickness is more of a mental thing and if you just try to ignore it and move along your day as you normally would, you could suffer from it less. Wouldn't that be nice...

For lunch I had a salmon burger on some cut organic pea shoots with tomato, big mac sauce, mustard and relish. Today's lunch was my second day having tuna salad, which seems to taste realllllly good to me lately. It all started when I came home on Saturday and while walking up the stairs to my apartment I kept smelling tuna salad on toasted bread. I could actually smell the toasted bread which was really the most enticing part. I ate a ton of tuna salad as a child and at some point decided I was over it. When I got older, I realized I could put more in it than just the mayo and relish I grew up with. So, I got fancy with it and used homemade mayo (equal parts extra light tasting evoo and an egg), onion and garlic powder, fresh organic dill, salt and a splash of white vinegar. To the mixed liquids and tuna I added chopped red onion and some pickle relish. Today I just poured the sauce over the tuna and two small wedges of iceberg lettuce and added some grape tomato slices. It was so good I could make it again right now but I'm waiting for dinner.

Working Out

Friday I did half of Angie instead of the full workout, as this was my first day back after vacation and I was still faintly nauseous.

So, my workout looked like:

50 pullups

50 pushups 

50 situps

50 air squats

my time: 21 minutes and 25 seconds

I went really slow and took my time obviously.

Ice Cream

We bought this coconut ice cream at Whole Foods on Thursday and it was gone by Saturday night. I made it perfectly clear that if there was ever to be a crisis-quencher during the future of this pregnancy, this is the motherlode. This is absolutely without question the best mint and chip ice-cream that a non-dairy, sugar-free eating person could dream of. I dare not say that it wipes out all dairy competition because it has been so long since I have had any. When I am eating this, I don't care about all the other possibilities. Mint chip has been my favorite flavor for a while and we've tried to whip up our own batches with coconut milk and stevia, but I think I can relinquish that trouble to the experts. My husband said I can't eat it all the time because it's ingredient list is not just as simple as coconut milk, stevia, peppermint extract and dark chocolate. Okay, that's fine... but one day I may be moaning my head off for it and I will not be refused. I will save my battle for then.

Holy balls... they make butter-pecan too...... I'm trying that next!

For Dinner we are having chili-fries (my favorite). We made this on Saturday night and had leftovers to eat tonight. How can you not eat these? They are sweet potato fries, but the sweetness is that much better with hot meaty chili on top! My husband made this batch and he must at this point realize that he is supposed to chop the onions a little better (per MY recipe)... I hope.

Primal and Pregnant Travel Part 1

Back to my usual Cholula doused breakfast. Ahhhhh.... so perfect and easy! Two of the highest quality eggs, some avocado slices and a piece of pastured bacon are the best way to start my day. Honestly, it was a little tough today. I'm not sure what to attribute it to. I woke up at around 5 am and felt like I could start my day, but tried to fall back to sleep. It took a little while but I managed and woke up again with my alarm at 8:30. I was in and out of sleep for about another half-hour and had to sit myself up and drink some water at around 9. That usually does the trick, but not this time. Instead of heading down to cook breakfast I thought a shower might help me wake up. I was very sluggish and didn't get out of the house until 10:30 when I had planned on being at the gym before 10. It could be a result of the progression of my pregnancy, the time fluctuations between NYC and Las Vegas or, most probably, caused by my lack of specific nutrients and somewhat poor eating during the past week's vacation.

Travel Eating
   For two mornings I ate at the Canyon Ranch Grill in the Palazzo or the Venetian (it seems they are part of the same resort?). This was the closest walking-distance restaurant that offered organic eggs and other organic ingredients. The first morning I had a 3 egg omelette with all of the veggies offered, organic chicken sausage and no cheese. Instead of the potatoes on the side, I had sliced tomatoes and it also came with a nice side of fruit. The second time I went I felt guilty about assuming the sausage was grain-free, so I asked the waiter and told him to include all of the veggies that were organic in the omelette. It turns out that the sausage was gluten-(and hopefully all other grain)-free, however the only veggie that was organic was the spinach (out of a list of about 6 different ingredients). When in doubt, ask. Sometimes you just don't want to be a pain in the butt, but it's your health, your food and your money.
   Please also note I brought all my vitamins as well as extra fish oil and probiotics to supplement the lesser quality meals I consumed.
   The first day for lunch we had Carnegie Deli corned beef and pastrami and I ate the leftovers the next day for lunch. Again, this is not the best quality meat but better than eating a loaf of bread. *Sidenote- while just typing the words "loaf of bread" I remembered that my sister and I used to take a piece of bread, butter it and sprinkle it with cinnamon and sugar as our grandmother had made for us one time. Just thinking about it spiked a huge craving for butter, bread and sugar.......end sidenote.*
   We had a late night meal from Chipotle which contains meat that is antibiotic and hormone free. This is a decent "go to" option if you are left with little else. I had the bowl with veggies, steak, pico, tomatoes, onions, lettuce and guacamole. You have to tell them right away that you want no rice and beans because otherwise they will just start slapping that shit in there.
   The second night we went to Margaritaville, the restaurant located in the "Jimmy Buffett" portion of the Flamingo. Disgustingly disappointing. I asked the waiter which of their 3 fish options was wild and after checking with the chef he told me all 3 were farmed. Luckily I had texted my husband to find out which of my options was the best and he got back to me after I had already ordered blackened mahi-mahi. He said that it was impossible to farm mahi-mahi. Excellent instinct on my part and clearly the employees of this place were retarded. That's not even the best part. My waiter brought me my blackened fish with my substitute side-salad and the rice I had substituted it for, leaving my steamed veggies nowhere to be found. When I pointed this out to the waiter he said he would bring me a side of steamed veggies and then proceeded to hand me a small dish of green beans! Ummmm..... beans are legumes, not veggies and I don't eat those. Thanks for making me waste rice and beans, your time, my time and my money. The moral of this meal is: Don't eat at a place where the service staff AND the chef may possibly know nothing about food.
   The third morning I went to Hash House a Go-Go. This place is ridiculous and I wanted everything on their menu. Cinnamon rolls sliced and fried up like french toast..... WHAT???!
I opted for a scramble with a side of their griddled mashed potatoes (instead of the fried in canola home-fries). I was aware that this was a meal of low quality ingredients but a step or two above the aforementioned cinnadream. After tasting both the eggs and potatoes I realized that they, despite their deliciousness, they both most likely contained dairy- milk in the eggs and buttered potatoes. Whoops.
This was not a very well executed choice in hindsight. Next time I would probably order eggs over-medium so that I know there is nothing mixed in, and some other substitute for potatoes. It is unfortunate that this place is "twisted farm-food" that does not really have any farm fresh options.
   The last night I had the most amazing scallops drizzled with basil oil and placed on a scoop of ratatouille. I was thrilled. The veggies were most likely not organic, but the scallops were the best meal I had eaten while on vacation. Excellent meal at Mon Amie Gambi in the Paris Paris casino.
   If I had a car and friends that were willing to drive to more options, this would have been an easier trip. I did the best I could without trying to seem a "high-maintenance" eater, which apparently I failed at. Oh well. I'm trying to grow the healthiest baby I know how and that should trump all.

To make up for all the greens I missed out on during the week, I had a big salad with organic lettuce, pea-shoots, arugula, tuna, onions and tomatoes. It was very refreshing.
For dinner we had italian sausage from our CSA and peppers with a side of caesar salad.

Working Out and Raspberry Leaf Tea

Today I put cholula hot sauce on my eggs and it reminded me of a time when my friends and I used to go to brunch every Sunday and eat all kinds of things that were no good for us. Anyway, 2 eggs, 2 bacon strips, kale with tomatoes and avocado, butternut "homefries" and iced tea all went quickly this morning. I woke up very late today and don't know if it's because I had trouble falling asleep last night, me being lazy or just because that's what my body needed. Hopefully a nap will not be as necessary today as it has been the past couple of days.

I think that this will be the last day I eat the "homefries." I definitely need to lower my caloric intake. This may be one of the reasons my body isn't budging with that extra weight. In my quest for the perfect amount of vitamins and minerals on my plate... I added too much food.
So, today's lunch was a smoothie with greens. (Not that fruit is helping much either, but this is on a workout day.)

Working Out
In preparation of my Level 1 CrossFit certification this weekend, I wanted to do a bar complex that involves all of the basic movements to work on my form.

Today's WOD:
5 cleans
5 shoulder presses
5 push presses
5 push jerks
5 snatches
5 overhead squats
5 front squats
5 back squats
5 clean and jerks
5 deadlifts
5 sumo-deadlift high-pulls

2 rounds with 45 lbs.

The first time through my coach watched and corrected the movements, so some of them got 10 reps or 7 or 5. The second time I wanted to hold on to the bar through the first 4 movements, the next 3 and then the last 3 movements as individuals. My personal record for deadlifting is 215 lbs, so 45 is extremely light. But, by the end of the complex it was a nice rest.

Raspberry Leaf Tea
I mentioned this tea as a great thing to drink during pregnancy in an earlier post, mentioning that I was a little wary to try it just yet. I am glad I waited as I have discovered a little more about it. According to my 100's book red raspberry leaf is "probably the best known pregnancy herb. Herbalists and midwives recommend red raspberry leaf for morning sickness and to tone the uterus and help ensure a good strong pregnancy. It is also used to stimulate the onset of labor and to promote an easy labor."
It says that in studies, the herb can actually induce contractions in uterus cells removed from pregnant women but has no effect on those from a woman who is not pregnant. Pretty cool. However, some people think that it's effects on these cells can possibly be harmful for a woman in her first trimester. After all, you don't want any contractions going on at that time when the poor little thing isn't really hanging on all that well. So, I will wait to hear from a doctor or midwife before giving this one a shot.

Today's dinner is brought to us by Herondale Farms CSA. We are having pork chops that are surprisingly the last of our supply. Thankfully our next CSA pickup is next Wednesday and will contain 15 pounds of lamb, beef and pork. I can't stop thinking about the lamb burgers we had... amazing! Pork chops and roasted acorn squash with arugula salad on the side for dinner.

Working Out and More Questions

Breakfast this morning was made by my husband. It consisted of 2 eggs, the last piece of breakfast sausage, some butternut squash "homefries" and sauteed kale. I had the usual vitamins (fish oil, prenatal, vitamin D) and a ginger tea and lemonade "arnold palmer" to drink.

Working Out
Today's WOD:

Today was a scheduled rest day. In preparation for my crossfit level 1 certification next weekend, I wanted to do Fran.

21 - 15 - 9

Thrusters
Pull-ups

Rx 65 lbs.

I did 45 lbs. and used a band for the pull-ups.
My time was 8:27

More Questions
Q: What is the transition, or transitioning? This is a term I continually saw in the homebirthing forum I've been reading.
A: Amazing! I really like the definition on this site. It is basically the "rock bottom" of labor. When a woman feels like giving up or the loss of control, she has transitioned. It sounds like it is the hardest part of labor. I like this reminder: "At this point, it is the job of her coach or labor partner to assist her into various positions in an attempt to find the one that will keep her most comfortable." This is the point of no return. It's more inspiring to me than scary.


Q: What is the deal with hypnobirth?
A: I read this post on hypnobirthing last night. It is a means of using the subconscious mind to get through labor instead of the conscious in order to lessen the pain. It teaches proper relaxation which is key in letting the body do what it is supposed to more effectively. It sounds like it is quite an involved process of classes and homework but quite possibly worth it. I think I may look into it. My first thought though is- does this make the mother more "out of it" during the process? If so, doesn't that negate the purpose of a homebirth or one of them?
I will have to learn more about it to assess it properly but I feel like I could just practice deep relaxation and not have to bother with paying anyone.


Q: How long do I have until I shouldn't fly anymore?
A: I've always heard that the last trimester is off limits for a pregnant woman to fly. This website says a carrying mother can fly up until week 36. Then I did the math on that one and thought... Whaaaat? Isn't that 9 months? Yes it is. Apparently the due date is calculated at 40 weeks or 10 months. Am I the only one who feels stupid for not knowing these things? This is why I ask questions, especially because my math skills are sub par. So, if you are having a NORMAL pregnancy, you can run the risk of travel as late as 1 month before you are due. If there are other things going on, why risk it? I was a late baby. I was 3 whole weeks late (and 1 oz shy of 11 lbs. might I add...). So, I'm banking on that timing for myself. I still would not travel that close to my due date. Especially when that's got to be major nest prep time.

That's all the questions for today.

Lunch was leftover salmon from last night and salad.
For dinner we ate caesar salad and those steak burgers we got from La Cense beef. They were delicious. I really like the flavor in that blend of meat.

The CrossFit Games are on all weekend and I may not get anywhere near the computer. See you next time.

Oh the Heat, Working out and Iced Tea

Today I am foregoing the smoothie. It has fruit in it, which I don't want to have too much of because of the natural sugars. I may save that for my post-workout snack. This breakfast includes 2 eggs, breakfast sausage, wilted kale with red onion, avocado and tomato. I found a peach rooibos herbal tea to satisfy my need for a different flavored water.

The Heat
These temperatures have been keeping me indoors within air-shot of our wonderful air-conditioner. Today it's not so bad, but yesterday we topped out at around 100 degrees. One of the things I remember from science class, whether it was in college or high-school, was that when your body starts reaching temperatures like 104 or higher your DNA starts to unravel. I always picture the double helix starting to break apart at the middle of each ladder rung and the whole thing unzipping. This is really what happens and it causes problems that are as serious as it sounds. This is not only why it is dangerous for anyone to ever have a fever that high, but why you have to pay attention to your body temperature in extreme heat. Can you imagine what could happen to your tiny fetus? No thanks.
Obviously you need to make sure you are not overheating during exercise by drinking plenty of water and being willing to stop if you get too hot.
With thoughts of next summer's heat, I wanted to remember this great post on how to keep your newborn cool.

Working Out
Today's WOD:

1 rep max thruster (I did 125 lbs)

Death by Thrusters

1 Thruster the first minute, 2 the 2nd minute, 3 the third minute etc… Continue until you are unable to complete the set number of thrusters within the minute.

Rx: 135/95

I did 8 rounds + 8 in round 9 (with 65 lbs)

Iced Tea
Since I have to give up all coffee whatsoever, this is a beverage I will be expecting to drink a ton of, in various combinations with ACV or fruit juice or both. The most important thing about the types of teas you select is that they say "herbal" on the box. This means they contain no caffeine. If a box doesn't say anything to indicate the caffeine level, forget it. Ginger tea is always recommended mainly for easing the stomach. I use it to make my ACV zinger drinks. The other one I have now is the peach rooibos, which is a red herbal tea. It also has a little cinnamon, cardamom, clove, ginger and stevia mixed in. As a hot tea, it would be good to make a tea-latte with coconut milk instead of dairy. I've been drinking it iced and it has a mild earthy flavor to it.
Another tea I happen to have in my cupboard is Organic Raspberry Leaf. I bought this months ago to help naturally ease menstrual cramps. Lo and behold, it actually worked! It turns out that it recommended *during pregnancy. It is caffeine free and supposedly helps with irregular menstruation, cramps and pregnancy as well as toning the uterus. That's awesome! I haven't had a cup just yet since I've learned I am expecting. I am still glad to feel the cramps just to know that everything is working properly. I may find out that it helps with the stretching of the uterus and give it a shot one day.
Another thing I would like to try is lavender tea mixed with a little lemonade. Yum.

Lunch was leftover grass-fed roast from some nights back, followed a couple hours later by an organic salad.
Dinner was my new favorite item, which we had only a week ago because it is my new favorite, tacos.
Grass-fed beef tacos with tomato, avocado, red onion in a cabbage shell. You can't see all the toppings because it's easier to put them under the meat. A side salad with homemade caesar dressing and some more peach tea wrapped it all up for this complete dinner. We have plenty of leftovers for the week too.

Working Out (in general)

For breakfast I had an organic smoothie with greens, 2 organic eggs, breakfast sausage, and wilted kale.
It's not a smaller meal, just a bigger plate.

Working Out
Yesterday's workout was tough. It was about 95 degrees out and I was sweating before I even started.
I think most pregnant women are afraid to push themselves to exercise during their pregnancy. You always picture a room full of pregnant women doing yoga or something where they are sitting on the ground. I have nothing against yoga, but if you are sitting, you are probably not really "working out."
The good thing about CrossFit is that you are always glad you did it, even when you are sore the next day or two. For me, I want to be in the best shape possible when I am pregnant. I want excellent core strength so that when it comes to pushing out a baby, it only takes a couple of good pushes. I have also been reading that women who are already in great physical fitness tend to carry their babies high and tight, like a basketball. These are the type of women that don't look pregnant until they turn to the side. Yes please!
There can be risks to doing too much. Obviously you don't want to push yourself until hyperventilation or hypoxia. Your baby needs the oxygen as much as you do. A common rule is that your heart rate shouldn't be above a 140 if you are exercising. There are specific movements you shouldn't do, and the list goes on....
I think the best way to work out is with common sense. This list has a couple things to consider that pretty much fall under common sense.

For myself, I am just going to listen to my body. If there is a specific movement I don't feel comfortable doing because I am worried about it being harmful even during this first trimester (or just because I hate doing it - like kettle-bell swings), I am just not going to do it. I may try to substitute something similar in movement. If I am doing a met-con and I want to stop for a rest, I will. I will not even pay attention to the clock for my wods. I'm not competing. I am just trying to get a good workout. I am not going to let myself breathe too hard or get anywhere near dizzy. I will drink nearly all of my 32 oz bottle of water to keep myself cool and hydrated. I will also take a mid-wod pee-break if I damn well feel like it. That's it. That is all I need to do.

I feel good about exercising and I am already feeling that it is making a difference. If it were that easy to lose a baby from doing exercise - American teens would be in way better shape and the abortion clinics would go out of business.

Lunch today was 2 Applegate Farms hot dogs, some homemade sauerkraut and red onion. I was a little too lazy to make a salad. For dinner we had pastured chicken legs (from our CSA) with sauteed organic leeks, collard greens, spinach and chard with a little salad on the side. For dessert I had a piece of a chocolate bar that is sweetened with stevia. I am cherishing it because my husband says I need to stop eating chocolate. I made him do some research on decaf coffee and he found out how much caffeine is in chocolate. I knew it would come to that. Wah wahhhhh......

Greens, Working out Breaking the News

Today instead of having greens on my plate, I had them in my drink. Two eggs, bacon, breakfast sausage and a smoothie made for the perfect sized meal. The (organic) smoothie had half of a banana, a small handful of blueberries, a splash of orange juice, half of a cup of coconut milk, water and a scoop of greens. 

Greens

This stuff truly is Amazing Grass (the name of the company). I would highly recommend it to anyone who does not like to eat greens, but you gotta put it in a smoothie or you will not like it. If you drink it just stirred into a liquid, it may seem a little gritty. It is sweetened with stevia at least. Just take a look at the nutritional content:

Working Out
Today's CrossFit WOD:

Back Squats
5 - 5 - 5  (I did 115 - 145 - 155 lbs.)
__________

30 meters broad jump
30 meters crab crawl
30 meters overhead (25 lb) plate lunges

*3 rounds
followed by 100 abmat situps

my time: 14+ minutes


Afer the gym we came home and had some leftover roast from the other night and an organic salad with homemade ranch dressing. Okay, I might have overdone it on the amount of salad....

Breaking the News
I was having a little extra faith in the mail system today in hopes that we would get calls from one or both sets of parents about the arrival of their "pee-packages." Well, it happened late in the afternoon and everyone was ecstatic, of course. I also called my grandmother and told her that she would be a GREAT-grandmother. She let out quite a scream out of her own excitement. I'm glad.

For dinner we had grass-fed london broil (from our CSA) and roasted organic veggies. Very good!

Doing the math and Getting crazy

Breakfast is not getting any more exciting, with the exception of adding fruit. Two organic eggs, primal breakfast sausage, organic greens and veggies, an organic banana, vitamins and water. The amount of food might be getting a little bigger than necessary. Although I woke up pretty hungry.

Doing the math
Last night we discovered that I am 5 weeks along. I wasn't happy with just guessing that I was 4 weeks because that was the last time I had a period. So, I decided to look it up online. Turns out that all medical professionals count from the first day of the last period and conception is about two weeks into the "pregnancy." According to the Pregnancy Association, it is counted this way because that is when the body begins to prepare for pregnancy.
I also downloaded the app Sprout to follow along with the process. It's a cool app that shows you where you are weekly and what parts of the fetus are forming as well as allowing you to log doctor's appointments, your weight and other things.

For lunch we (not the fetus and I - my husband and I) had a salad, some leftover roast from the other night (grass-fed with organic greens) and split an organic peach and nectarine. I am so excited to be eating fruit! Stone fruits have always been my favorite and I can't wait for organic apricots!

Getting crazy
Today we drove out of the city to some state parks to take the doggies on a hike and have a beautiful day outdoors. While we were driving, I was talking with my husband and trying to get him to understand something from my perspective. The fact that he was not understanding me properly got me so worked up. In a matter of seconds I was feeling like I had been so betrayed and I could feel my heart starting to beat faster. I was one thread of sanity away from going into a bawling fit. Luckily, I was so surprised by my own reaction that I saw I was having a hormonal freak-out. I quietly talked myself down inside my head. Is this really what I have to look forward to? I feel sorry for my husband.
Thinking back, it makes me laugh when I compare it to a scene in 30rock. Hilarious!

For dinner, my husband and I had wild mahi-mahi and roasted organic veggies with a tahini based asian-type sauce all over it. We had left-over hot and sour soup broth and for dessert, dark chocolate coconut ice-cream with fresh sliced organic strawberries. Heavenly!